Job Description: Commis 2 - Up-to-date Fine Dining The Commis 2 in our up-to-date ## Key Responsibilities## Avant-Garde Mise-en-Place & Technique
Execute precise knife work to meet strict aesthetic standards for geometric cuts, garnishes, and textures.
Assist in preparing complex components including emulsions, gels, foams, infusions, and artisanal oils.
Operate specialized up-to-date kitchen equipment such as sous-vide thermal circulators, chamber vacuum sealers, and whipping siphons.
Portion premium, high-cost ingredients with absolute accuracy to minimize waste and maintain cost control. ## Station Support & Plating Artistry
Set up assigned stations with exact components required for intricate, multi-course tasting menus.
Assist senior chefs during high-pressure service times with components requiring delicate handling.
Master the exact placement of micro-greens, edible flowers, and precise sauce drizzles during final plating.
Maintain flavor consistency by strictly following standardized recipes and tasting components regularly. ## Kitchen Integrity & Food Safety




Maintain an immaculate, organized, and sanitary workstation reflective of a luxury kitchen environment.
Label, date, and vacuum-pack components according to strict HACCP guidelines and shelf-life protocols.
Clean and calibrate delicate culinary tools, precision scales, and specialized modern equipment daily.
Follow the FIFO (First In, First Out) system to manage highly perishable, artisanal, and seasonal inventory. ## Skills & Competencies
Precision: Exceptional hand-eye coordination for intricate plating and exact ingredient measurements.
Modern Culinary Knowledge: Familiarity with low-temperature cooking, hydrocolloids, and contemporary flavor pairings.
Adaptability: Ability to remain calm, focused, and receptive to feedback in a fast-paced, high-standard environment.
Palate Development: A refined sense of taste and smell to ensure consistent component execution. ## Qualifications

📌 Commis 2 Mumbai City
🏢 Overate Hospitality
📍 Mumbai