Responsibilities:
Prepare and serve tea, coffee, and refreshments to staff and visitors.
Maintain cleanliness of the pantry and office kitchen.
Ensure pantry items are stocked and organized.
Clean cups, utensils, and pantry equipment.
Assist with basic office support tasks when required.
Maintain proper hygiene and cleanliness at all times.
Requirements:
Basic reading and communication skills.
Honest, punctual, and hardworking.
Ability to maintain cleanliness and hygiene.
Prior experience is preferred but not mandatory.