Works with MD to develop yearly budgets and ensure adherence to meet plan. Plan and execute cost-savings measures as needed.
Plan and execute priorities set by the MD which will include weekly production schedules, Safety training.
Responsible for the development of direct reports providing feedback through disciplinary counseling, time and attendance, terminations, performance reviews, developmental plans, and salary reviews.
Ensure government compliance HACCP, (Global (GAP), FSMA (Food Safety Modernization Act).
Develop and maintain programs for reduction of operating costs, extra work, year-round shift rotation, schedule, and overtime requirements.
Maintains a high level of communication and coordination of three shifts.
Assist Human Resources in the interview process and selection of current employees.
Control and monitor overtime costs, inventory management, production output, plant efficiency, safety policies, and a significant commitment to year-end inventory.




Maintain high product quality. Partners with QA to resolve customer complaints, non-conformities, and corrective-preventative action requests.
Directs operations to meet ISO and production standards, schedules, and customer requirements.
Participates in plant-wide audits which includes and is not limited to (ie. HACCP, ISO).
Member of the Operations Leadership and Order Management team.
Ensure the security of facilities along with food and defense security programs.
Maintains a high level of communications with Maintenance, Purchasing, Tech Service, Transportation, Shipping (Multiple locations), Customer Service Depts. regarding all production schedule items.
Help in Sales with Exposure to travel outside India.

Pay: ₹125,000.00 - ₹150,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Gm Operations Visakhapatnam
🏢 Jaya Lakshmi Sea Foods
📍 Visakhapatnam