At Butter Bunnie, we believe indulgence can be both delicious and mindful. We specialize in handcrafted cakes and desserts made without refined flour and refined sugar, using thoughtfully selected, high-quality ingredients to create treats that are wholesome, beautiful, and full of flavor. We are looking for a passionate Head Pastry Chef who can bring creativity, innovation, and exceptional cakes for different occasions with the same concept of No Refined Flour and No Refined Sugar.
Pay: ₹40,000.00 - ₹45,000.00 per month
Advantages:
Food provided
Education:
Diploma (preferred)
Language:
Telugu (preferred)
English (preferred)
Hindi (preferred)
Work Location: In person
📌 Head Pastry Chef Manikonda Jagir
🏢 Butter Bunnie
📍 Manikonda Jagir
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