Roles and Responsibility
- Assist in preparing high-quality pastries and bread products.
- Maintain a clean and organized kitchen environment.
- Collaborate with other chefs to ensure efficient food preparation and cooking.
- Develop new recipes and menus to enhance the company's product offerings.
- Ensure compliance with all health and safety regulations.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience in food processing, preferably in pastry and bakery.
- Strong knowledge of food safety protocols and procedures.
- Excellent communication and teamwork skills.
- Ability to work in a quick-paced environment and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Strong attention to detail and quality control skills.
📌 CDP/Commi 1 (Pastry and Bakery) (Ludhiana)
🏢 Delifrance India
📍 Ludhiana
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