Position: Personal Chef to Managing Director
Experience: 3+ years in personal/private chef or premium hospitality roles
Location: Flexible / Travel with MD as required
Employment Type: Full-time

Role Overview

We are looking for an experienced and adaptable Personal Chef to prepare high-quality, hygienic and personalized meals for the Managing Director, including during frequent domestic and international travel.

Key Responsibilities
- Prepare daily personalized meals based on preferences and schedule
- Travel with the MD and manage meal requirements during trips
- Plan daily/weekly menus with variety and nutritional balance
- Manage grocery & ingredient procurement
- Arrange meals efficiently during domestic/international travel
- Maintain high standards of food hygiene & kitchen cleanliness
- Manage kitchen inventory & food supplies
- Coordinate meals according to the MD's travel and meeting schedule




- Adapt quickly to changing schedules and locations
- Coordinate with hotels, household staff and local vendors when required

Required Skills
- 3+ years of relevant chef experience
- Experience as a Personal/Private Chef preferred
- Strong knowledge of South Indian & international cuisines
- Excellent menu planning & food presentation
- Ability to work with discretion and confidentiality
- Highly adaptable to frequent travel
- Good time management & organization
- Knowledge of food safety and hygiene
- Ability to work independently with minimal supervision

Pay: ₹25,000.00 - ₹40,000.00 per month

Advantages:
- Food provided
- Leave encashment

Work Location: In person

📌 Personal Chef (Coimbatore)
🏢 Marma Fintech
📍 Coimbatore