Company: Sattavaa Hospitality
Location: Kottayam, Kerala
Job Type: Full-time
Job Summary
Sattavaa Hospitality is looking for a skilled and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate should have strong culinary skills, good knowledge of food preparation, and the ability to manage a designated kitchen section efficiently while maintaining high standards of quality, hygiene, and consistency.
Responsibilities
- Manage and supervise the assigned kitchen section.
- Prepare and cook food according to established recipes and quality standards.
- Ensure consistency in taste, presentation, and portion sizes.
- Coordinate with the Sous Chef and other kitchen sections during service.
- Ensure all mise en place is prepared before service.
- Monitor food quality and freshness throughout the shift.
- Maintain proper food storage and minimize wastage.
- Assist in training and guiding Commis Chefs and junior kitchen staff.
- Maintain cleanliness and hygiene of the assigned section.
- Follow food safety and sanitation standards.
- Monitor stock levels and inform the Sous Chef of ingredient requirements.
- Ensure smooth and timely service during busy periods.
Requirements
- Minimum 2–4 years of experience in a skilled kitchen.
- Previous experience as a CDP or strong experience as a Commis I is preferred.
- Good knowledge of food preparation and cooking techniques.
- Experience in Indian, Kerala, or multi-cuisine cooking is an advantage.
- Strong understanding of food safety and kitchen hygiene.
- Ability to manage a kitchen section independently.
- Good teamwork and communication skills.
- Ability to work under pressure in a fast-paced restaurant environment.
- Willingness to work flexible shifts, weekends, and holidays.
Salary
Salary can be negotiated based on experience.
Benefits
- Competitive salary
- Staff meals
- Growth opportunities
- Supportive work environment
- Paid leave as per company policy
Job Type
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📌 CDP Chef (Kottayam)
🏢 Sattvaa Hospitality
📍 Kottayam
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