Below are the details regarding the Job Description (JD):
Support daily restaurant operations by providing positive customer service,
assisting with food preparation, and maintaining hygiene, quality and service standards.
Key Responsibilities.
1. Take customer orders accurately and process billing.
2. Prepare pizza according to set standards and SOPs, ensuring correct toppings, baking, and food assembly.
3. Support daily restaurant operations activities.
4. Maintain cleanliness and hygiene in the operations area.
5. Refill stocks and follow the inventory process.
6. Follow food safety and quality standards.
Preferred
Freshers with Hotel Management Degree
12th+ 3 years Diploma in Hotel management
12th+ 2year to 4 years experience in QSR/ Hotel/Food Industry