- * Prepare cakes, pastries, desserts, breads and other bakery products.(Pure Veg)
- * Handle Continental breakfast, lunch and dinner preparations.
- * Develop and introduce recent pastry, dessert and Continental menu items.
- * Maintain consistent taste, quality and presentation.
- * Ensure proper food storage, hygiene and kitchen safety standards.
- * Manage daily mise en place and kitchen operations for the assigned section.
- * Control food wastage and maintain proper portioning.
- * Coordinate with the Executive Chef and other kitchen sections.
- * Maintain cleanliness and organization of the pastry and Continental sections.
- * Train and guide junior kitchen staff when required.
📌 Pastry and continental Chef (Udupi)
🏢 Girisha Belve
📍 Udupi
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