Qualification:
Hotel Management degree or 3 Years diploma
Experience Required:
4+ Years
Shift Timings:
General Shift
Work Schedule
: 6 days per week
Work location:
Coimbatore
Skills: F&B; service, Corporate F&B;, Food safety knowledge, MS office, communication
Job Description- F&B; Manager- Work Dynamics
What this job involves
Overall responsibility for managing the client Cafeteria operations across all sites in coordination with the client vendor partner.
Major Responsibilities/ Accountabilities
Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
Review & plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or special events catering.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity prior to beginning of food service.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control for food preparation & service area.
Establish standards for generating customer feedbacks.
Maintain food and equipment inventories, and keep inventory records.
Record the number, type, and cost of items sold in order to determine which items may be unpopular or less preferred.
Review work procedures and operational processes of the catering vendor in order to determine ways to improve service, performance, and/or safety.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients