Responsibilities
- Handle daily restaurant accounts and billing
- Maintain purchase, sales, and expense records
- Manage payroll, vendor payments, and petty cash
- Prepare financial reports and MIS statements
- Coordinate GST, PF, ESI, and statutory documentation
- Monitor stock and cost control records
- Support management with financial planning and reporting
Requirements
- Experience in restaurant/hospitality accounting preferred
- Knowledge of Tally, Excel, and billing software
- Understanding of GST and basic accounting procedures
- Valuable organizational and communication skills
- Ability to work independently and maintain accuracy
Benefits
- Food provided
- Accommodation provided (if required)
- PF & ESI benefits
- Weekly off
- Overtime pay
- Annual increments
- Career growth opportunities
(Salary can be negotiated based on experience and performance)
Pay: From ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Application Question(s):
- Minimum 2 years of Accounting experience