The Bakery Chef is responsible for preparing, baking, and presenting high-quality bakery products for the theatre café and food court while maintaining food safety and hygiene standards.

Key Responsibilities
- Prepare and bake a variety of bakery items such as cakes, pastries, cookies, muffins, puffs, breads, and desserts.
- Ensure consistency in taste, quality, and presentation of bakery products.
- Monitor baking temperatures, ingredients, and production schedules.
- Maintain inventory of bakery ingredients and supplies.
- Ensure proper storage of raw materials and finished products.
- Follow food safety, hygiene, and sanitation standards at all times.
- Minimize food wastage and control production costs.
- Assist in developing new bakery items and seasonal menu offerings.
- Maintain cleanliness of bakery equipment, workstations, and kitchen areas.




- Coordinate with the Café Manager and F&B; team to meet daily production requirements.

Requirements
- Diploma or Certification in Bakery & Confectionery (preferred).
- 1–5 years of experience as a Bakery Chef, Pastry Chef, or Baker.
- Knowledge of bakery production techniques and food safety standards.
- Ability to work in a quick-paced environment and meet production targets.
- Willingness to work in shifts, weekends, and public holidays.

Skills Required
- Baking & Pastry Preparation
- Cake Decoration
- Food Presentation
- Inventory Management
- Hygiene & Food Safety
- Time Management
- Teamwork and Communication

Location - Villapuram,Madurai

Contact HR : +91 (phone hidden) / +91 (phone hidden)

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Bakery Chef (Madurai)
🏢 VETRI CINEMAS, MADURAI
📍 Madurai