Sous Chef (Mumbai City)

Sous Chef (Mumbai City)

21 Aug
|
Fern hotels
|
Mumbai City

21 Aug

Fern hotels

Mumbai City

- Food Preparation & Quality: Supervise cooking, ensure consistency in taste, presentation, and hygiene standards.
- Staff Management: Allocate duties, train and mentor junior chefs, and maintain discipline.
- Inventory & Cost Control: Monitor stock, reduce wastage, and manage food costs.
- Guest Satisfaction: Handle special requests, dietary needs, and resolve complaints.

Pay: ₹40,000.00 - ₹62,977.53 per month

Work Location: In person

📌 Sous Chef (Mumbai City)
🏢 Fern hotels
📍 Mumbai City

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