Roles and Responsibilities :
- Prepare high-quality dishes from various cuisines, including continental, Indian, and multi-cuisine options.
- Manage food preparation processes to ensure timely delivery of meals to guests or staff members.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs and kitchen staff to achieve effective service during peak hours.
Job Requirements :
- 2-11 years of experience in cooking or related field (hotel management).
- Proficiency in preparing multiple cuisines, including continental cuisine.
- Strong knowledge of menu planning and execution for large-scale catering operations.
- Ability to work well under pressure during peak periods.
📌 Chef (Hyderabad)
🏢 AGI Greenpac
📍 Hyderabad
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