Chef de Partie (CDP) – Bakery & Pastry


Company:
Crave By Leena

Location:
Bangalore

Experience:
5–10 Years

Role Overview

We are looking for an experienced and passionate
Chef de Partie (CDP) – Bakery & Pastry
to join our culinary team. The CDP will be responsible for managing the bakery/pastry section, ensuring consistent product quality, efficient production, and high standards of hygiene and food safety.

Key Responsibilities
- Oversee the preparation and production of
breads, pastries, cakes, desserts, and other bakery products
.
- Manage the bakery/pastry station, ensuring proper organization, stock availability, and equipment maintenance.
- Ensure consistency in
taste, texture, quality, presentation, and portioning
.
- Supervise, train, and mentor
Commis Chefs and apprentices
.
- Ensure compliance with
HACCP, FSSAI, and food safety & hygiene standards
.
- Coordinate with the Sous Chef/Head Baker on
current product development and recipe improvements
.
- Monitor ingredient usage, minimize wastage, and support




inventory and cost management
.
- Ensure production targets and schedules are met, particularly during peak periods.
- Maintain a clean, organized, and safe working environment.

Qualifications & Skills
- 5–10 years of relevant experience
in bakery/pastry operations, preferably with experience as a Chef de Partie.
- Robust knowledge of
bread making, pastry techniques, cake production, and baking science
.
- Strong leadership, communication, and team-management skills.
- Ability to work effectively in a
fast-paced kitchen environment
.
- Good understanding of
food safety, hygiene, and quality standards
.
- Knowledge of
inventory management, production planning, and cost control
.
- Strong attention to detail and organizational skills.
- Creativity and innovation in
recipe development and presentation
.
- Proficiency in operating
commercial bakery and pastry equipment
.

📌 CDP-Pastry & Bakery (Bengaluru South)
🏢 Crave by Leena
📍 Bengaluru South