Key Responsibilities
- Manage daily restaurant operations and ensure smooth functioning.
- Supervise and coordinate restaurant staff and work schedules.
- Ensure excellent customer service and handle guest concerns professionally.
- Monitor food quality, hygiene, cleanliness, and service standards.
- Manage inventory, stock levels, and wastage.
- Handle cash, billing, and daily sales reports.
- Coordinate with the kitchen and service team for efficient operations.
- Train, motivate, and maintain discipline among staff.
- Ensure compliance with restaurant policies and safety standards.
- Assist in achieving sales and operational targets.
Requirements
- Previous experience as a Restaurant Manager or in a similar role.
- Strong communication and leadership skills.
- Valuable knowledge of restaurant operations.
- Ability to manage staff and work under pressure.
- Customer-oriented attitude.
- Flexible to work in shifts, including weekends and holidays.
- Knowledge of local language(s) is an advantage.