- Manage daily kitchen operations and ensure timely preparation of all orders.
- Supervise, train, and manage kitchen staff, including helpers, and packing staff.
- Monitor order accuracy, presentation, packaging, and dispatch times.
- Maintain high standards of food safety, hygiene, cleanliness, and sanitation.
- Manage daily inventory of raw materials, packaging materials, and kitchen supplies.
- Monitor stock levels and coordinate purchasing to avoid shortages and wastage.
- Conduct regular stock counts and maintain proper inventory records.
- Control food costs, wastage, portion sizes, and kitchen expenses.
- Ensure proper storage and labeling of ingredients according to food-safety requirements.




- Coordinate with delivery platforms and operations teams to manage order flow during peak hours.
- Handle customer complaints related to food quality or order accuracy and take corrective action.
- Ensure kitchen equipment is properly maintained and report breakdowns promptly.
- Prepare daily kitchen reports covering sales, wastage, stock, production, and operational issues.
- Implement and maintain SOPs for food preparation, cleaning, storage, and dispatch.
- Ensure compliance with applicable food safety and hygiene regulations.

Pay: ₹18,000.00 - ₹22,000.00 per month

Perks:
- Provident Fund

Work Location: In person

📌 Kitchen Manager (Mumbai City)
🏢 HyprKytchen Foodtech
📍 Mumbai City