Key Responsibilities
- Prepare meals strictly as per diet charts.
- Ensure consistency in taste, quality, and presentation across all meal boxes
- Follow standardized recipes provided by dietitians/nutritionists
- Maintain hygiene and food safety standards.
- Manage daily meal production based on order volume
- Monitor inventory and ensure proper storage of ingredients
- Minimize oil, salt, and sugar usage as per health guidelines
- Coordinate with packing team for timely dispatch of diet boxes
- Reduce wastage and maintain cost efficiency

Required Skills
- Experience in healthy cooking
- Good Experience in Indian & Italian food
- Understanding of basic nutrition (calories, protein, carbs, fats)
- Speed and efficiency in bulk cooking
- Discipline in maintaining hygiene and SOPs

Timings- 6:00AM to 4:00PM
Experience -1 year

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹20,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 Executive Head Chef (Sahibzada Ajit Singh Nagar)
🏢 Restore Diet
📍 Sahibzada Ajit Singh Nagar