Job Summary

The Chinese Chef – Commis 1 is responsible for assisting in the preparation and production of Chinese cuisine while maintaining the required standards of food quality, hygiene, presentation, portion control, and kitchen safety.

Key Responsibilities
- Assist the Chef de Partie/Sous Chef in the daily preparation and production of Chinese dishes.
- Prepare ingredients such as vegetables, sauces, noodles, rice, meats and other items as per the menu and standard recipes.
- Ensure proper mise-en-place before the start of service.
- Prepare Chinese dishes according to approved recipes, portion sizes and presentation standards.
- Maintain consistency in taste, quality and presentation of all dishes.
- Operate kitchen equipment safely and correctly.
- Ensure proper storage, labelling and rotation of food items.
- Check the quality and freshness of ingredients before use.
- Maintain cleanliness and hygiene of the workstation, utensils and kitchen equipment.
- Follow hotel food safety,



hygiene and sanitation procedures at all times.
- Minimize food wastage and use ingredients efficiently.
- Coordinate with other kitchen team members to ensure timely preparation and service.
- Inform the senior chef immediately about shortages, damaged equipment or quality issues.
- Assist in receiving and storing kitchen supplies when required.
- Follow all instructions given by the Chef de Partie, Sous Chef and Executive Chef.
- Maintain proper personal grooming and wear the prescribed kitchen uniform and safety equipment.
- Assist in maintaining proper records and checklists as assigned by the department.
- Support the kitchen team during busy restaurant, banquet and special-event operations.

Required Experience, Skills and Qualifications

Experienced

Job Type: Full time

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Chinese chef (Dehradun)
🏢 HOTEL AKETA
📍 Dehradun