Roles and Responsibilities :
- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Oversee staff performance, providing guidance and training to improve customer satisfaction and teamwork.
- Develop menus, pricing strategies, and inventory management plans to optimize profitability.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen setting.
Job Requirements :
- 3-7 years of experience in restaurant management or related field.
- Strong knowledge of costing, menu planning, and inventory control.
- Excellent team handling skills with ability to motivate staff for high-quality service.
📌 Restaurant General Manager (Ludhiana)
🏢 Naukri e-Hire
📍 Ludhiana
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