Location: Goa
Employment Type: Full-Time -Accomodation Provided
Experience: 4–7 years in restaurant operations

About the Role

We are looking for an experienced and energetic Restaurant Manager to join our team for the pre-opening of a new restaurant in Goa. The ideal candidate will be hands-on, guest-focused, and comfortable building a team and setting up operations from the ground up.

Key Responsibilities
- Lead the restaurant's pre-opening and day-to-day operations.
- Recruit, train, and develop the restaurant team.
- Create and maintain high standards of service and guest experience.
- Manage staff scheduling, attendance, and daily briefings.
- Coordinate with kitchen, bar, and management teams.
- Handle guest feedback and ensure quick resolution of concerns.
- Monitor inventory, wastage, costs, and operational expenses.
- Ensure compliance with hygiene, safety, and company standards.
- Drive sales and achieve operational and financial targets.




- Support the development of SOPs and opening procedures.

Requirements
- 4–7 years of experience in restaurant or hospitality operations.
- Previous experience in a supervisory/management role.
- Pre-opening experience will be an advantage.
- Strong communication and leadership skills.
- Good understanding of restaurant service and operations.
- Ability to work in a fast-paced environment.
- Solid guest service and team-management mindset.

What We Offer
- Opportunity to be part of an exciting pre-opening team in Goa.
- Growth and career development opportunities.
- Competitive salary based on experience.
- Dynamic and energetic work environment.

Pay: Up to ₹50,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Restaurant Manager (Kolval)
🏢 FOLKS
📍 Kolval