Key Responsibilities:
- Provide courteous, prompt, and skilled food and beverage service to all guests.
- Follow hotel SOPs for table setup, clearing, and overall restaurant operational standards.
- Greet guests, present menus, take accurate orders, and serve food and beverages efficiently.
- Manage buffet service, ensuring food stations are well-stocked, clean, and visually appealing.
- Maintain high standards of cleanliness, hygiene, and sanitization in the dining area.
- Coordinate seamlessly with the kitchen (Food Production) and other F&B; team members for order accuracy.
- Assist in generating bills, collecting payments, and providing accurate settlement reports.
- Interact with guests to ensure satisfaction, collect feedback, and address basic dining requests.
- Maintain impeccable personal grooming and professional conduct on the floor.
- Assist in inventory checks, maintaining equipment, and keeping accurate service records where applicable.

Required Skills:
- Restaurant and F&B; service techniques.
- Table setup, clearing,



and dining etiquette.
- Order taking and service coordination.
- Buffet setup and maintenance.
- High standards of hygiene and cleanliness.
- Strong guest interaction and basic upselling.
- Coordination with kitchen staff.

Experience:

0 to 2 years of experience in food service or restaurant operations. Candidates with practical hotel F&B; experience are highly encouraged to apply.

Educational Qualification:

Minimum 10+2 / High School Diploma. A Certificate in Hotel Management or Food & Beverage Service is preferred but not mandatory for candidates with strong practical skills.

Personal Attributes:
- Guest-focused approach and a natural smile.
- Excellent teamwork and high energy levels.
- Good communication skills.
- High standards of personal grooming.
- Punctuality and willingness to work in split or rotational shifts.

Work Location: In person

📌 Guest Service Associate (Jaisalmer)
🏢 Rupal Residency
📍 Jaisalmer