JOB DESCRIPTION

Chef – Boro Ethnic & Fast Food Restaurant

Position: Chef / Senior Chef

Department: Kitchen

Employment Type: Full-Time

Work Location: Boro Ethnic Restaurant

Reports To: Restaurant Owner / Manager

About the Role

We are looking for a skilled, responsible, and passionate Chef to lead our kitchen and prepare authentic traditional Boro/ethnic cuisine, along with a variety of popular fast-food and contemporary dishes.

The ideal candidate should understand traditional cooking methods, maintain the authentic taste and presentation of Boro cuisine, and also have practical experience preparing rapid food such as burgers, fried chicken, noodles, fried rice, sandwiches, momos, snacks, and other quick-service items.

Key Responsibilities

* Prepare authentic traditional Boro ethnic dishes using appropriate ingredients, spices, herbs, and traditional cooking techniques.

* Maintain the original taste, quality, and presentation of traditional Boro cuisine.

* Prepare and supervise preparation of fast-food and popular restaurant items.





* Develop and maintain standardized recipes, portion sizes, and cooking procedures.

* Ensure consistency in taste, quality, quantity, and presentation of every dish.

* Plan daily kitchen preparation according to customer demand and restaurant requirements.

* Maintain proper food hygiene, kitchen cleanliness, and sanitation standards.

* Ensure proper storage and handling of meat, fish, vegetables, spices, and other ingredients.

* Monitor freshness and quality of raw materials and report shortages or quality issues.

* Minimize food wastage through proper preparation, storage, and portion control.

* Coordinate with kitchen helpers and other staff to ensure smooth kitchen operations.

* Manage cooking during busy hours while maintaining food quality and service speed.

* Assist in creating new Boro ethnic dishes and fast-food items for the restaurant menu.

* Maintain proper use and cleanliness of kitchen equi

📌 Chef (GARCHUK)
🏢 Boro Ethnic Restaurant
📍 GARCHUK