Role & responsibilities
- Assist the Chef de Partie in daily bakery production and preparation.
- Prepare breads, buns, rolls, pastries, cakes, cookies, and other bakery products according to recipes.
- Measure and weigh ingredients accurately.
- Handle mixing, kneading, proofing, shaping, baking, and finishing of bakery products.
- Prepare doughs, creams, fillings, toppings, and decorations as required.
- Operate bakery equipment such as mixers, ovens, proofers, sheeters, and other kitchen machinery safely.
- Maintain consistent quality, taste, texture, appearance, and portion sizes.
- Follow standard recipes, production schedules, and instructions from senior chefs.
- Ensure proper storage, labelling, and rotation of ingredients and finished products.
- Maintain cleanliness and organisation of workstations, equipment, and bakery areas.
- Follow food safety, hygiene, HACCP,



and workplace safety procedures.
- Check the quality and freshness of raw materials before use.
- Minimise food waste and use ingredients efficiently.
- Assist with buffet, banquet, la carte, and special event bakery requirements.
- Support the team during busy service periods and ensure timely production.
- Communicate shortages, equipment problems, and quality issues to the Chef de Partie.
- Assist in receiving and checking bakery supplies when required.
- Maintain qualified grooming and uniform standards.
- Train and guide Commis Chefs or kitchen trainees when assigned.
- Perform other bakery-related duties as directed by the Chef de Partie or Executive Pastry/Bakery Chef.

📌 Bakery Demi Chef De Partie (Mumbai)
🏢 Manifest Hospitality
📍 Mumbai