- repare daily meals, snacks, tea, and other food items as required.
- Plan and prepare hygienic, nutritious, and valuable-quality meals.
- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.
- Manage kitchen ingredients, groceries, and cooking supplies.
- Ensure proper storage and handling of food items.
- Monitor stock levels and inform the concerned person about items required for purchase.
- Follow food safety and hygiene standards at all times.
- Maintain cleanliness of kitchen equipment and appliances.
- Prepare meals according to the preferences and requirements of management/staff.
- Minimize food wastage and ensure efficient use of ingredients.
- Coordinate with housekeeping/admin team for kitchen-related requirements.
- Perform any other cooking or kitchen-related duties assigned by management.

Candidate Requirements

Pay: ₹250,000.00 - ₹350,000.00 per month

Benefits:
- Provident Fund

Work Location: In person

📌 Cook/Kitchen Hand (Mumbai City)
🏢 JP Infra Private
📍 Mumbai City