Restaurant Manager

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, lead the team, maintain service standards, and ensure an excellent guest experience.

Key Responsibilities
Manage day-to-day restaurant operations and ensure smooth service.
Lead, train, and manage the restaurant team.
Ensure high standards of food quality, service, hygiene, and cleanliness.
Handle guest feedback, queries, and complaints professionally.
Manage staff scheduling, attendance, and daily team briefings.
Monitor sales, inventory, wastage, and operational costs.
Coordinate with kitchen, purchase, and support teams for effective operations.
Ensure compliance with company SOPs, hygiene, and food safety standards.
Drive customer satisfaction, team performance, and outlet profitability.
Prepare and maintain daily operational and performance reports.





Requirements
Minimum 4 years of relevant experience in restaurant or F&B; operations.
Strong leadership and team-management skills.
Good understanding of restaurant operations and service standards.
Strong communication, problem-solving, and decision-making abilities.
Ability to manage a quick-paced, customer-focused environment.
Willingness to work as a full-time, on-site manager.

Job Details

Employment Type: Full time | On-Site
Experience: Minimum 4 Years
Location: Ahmedabad & nearby cities
Compensation: Based on industry standards and relevant experience

Benefits
Food provided
Accommodation provided
Growth and career development opportunities

📌 Restaurant Manager Ahmedabad (India)
🏢 The House of Makeba
📍 India