Job Description

We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen, driving operational excellence, mentoring culinary talent, and ensuring every dish meets our exacting standards. You'll work collaboratively with our Executive Chef to innovate our menus, maintain food safety compliance, and deliver exceptional dining experiences that delight our guests. This is an opportunity to make a meaningful impact in a dynamic, fast-paced environment where your expertise, vision, and passion for culinary excellence truly matter.
Oversee daily kitchen operations, including food preparation, cooking, and plating, while maintaining the highest standards of quality and presentation
Supervise, train, and mentor kitchen staff, fostering a team-oriented and supportive work environment that encourages skilled growth and development
Develop and customize menus in partnership with the Executive Chef, incorporating innovative techniques and seasonal ingredients while analyzing cost implications




Ensure strict adherence to food safety regulations, FSSAI compliance, and hygiene protocols across all kitchen areas
Manage inventory, monitor food costs, and implement efficient systems to minimize waste while maintaining product quality
Conduct regular quality assurance checks on all dishes and ingredients, providing constructive feedback to kitchen team members
Organize and coordinate kitchen workflows to optimize efficiency and meet service demands during peak hours
Analyze kitchen performance metrics and implement data-driven improvements to enhance productivity and profitability
Communicate transparently with front-of-house staff to ensure seamless service and address any customer concerns related to food quality
Stay current with culinary trends, techniques, and best practices, bringing fresh ideas and creative approaches to the kitchen
Support the Executive Chef in strategic planning, budgeting, and long-term kitchen development initiatives

📌 Executive Sous Chef Mumbai
🏢 AccorHotel
📍 Mumbai