Beverage Preparation & Service
Prepare and serve coffee, tea, mocktails, shakes, and other beverages as per company recipes and quality standards.
Operate espresso machines, grinders, and other beverage equipment efficiently.
Ensure consistency in beverage taste, presentation, and portioning.
Recommend beverages and café offerings to guests based on their preferences.

Guest Experience
Greet guests warmly and provide exceptional customer service.
Take beverage orders accurately and ensure timely preparation and delivery.
Handle guest inquiries and feedback professionally.
Build positive guest relationships and enhance the overall dining experience.

Quality & Hygiene
Maintain cleanliness and hygiene of the beverage counter, equipment, and workstations.
Follow food safety, hygiene, and sanitation standards at all times.
Ensure all beverages are prepared using fresh ingredients and quality products.
Conduct regular cleaning and maintenance of coffee machines and equipment.

Inventory & Stock Management
Monitor stock levels of coffee beans, syrups, milk, tea, and other beverage ingredients.
Minimize wastage and ensure proper storage of products.
Assist in inventory checks and stock replenishment.




Inform management about low stock levels and operational requirements.

Sales & Upselling
Promote signature beverages, seasonal offerings, and café specials.
Upsell food pairings and additional beverage options to guests.
Support outlet sales targets through effective guest engagement.

Operational Support
Assist the service team during peak operational hours.
Ensure beverage orders are prepared and served within established timelines.
Coordinate with kitchen and service staff for smooth restaurant operations.
Follow company SOPs and service standards consistently.

Candidate Requirements
Graduate, Diploma Holder, or equivalent qualification.
1–3 years of experience as a Barista in cafés, restaurants, hotels, or QSR outlets.
Knowledge of coffee preparation techniques, espresso-based beverages, and beverage presentation.
Valuable communication and customer service skills.
Ability to work in rotational shifts, weekends, and holidays.
Passion for hospitality and guest engagement.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Versatile schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Barista/all Rounder Badshahpur
🏢 BDC Eatopia Hospitality India Private
📍 Badshahpur