Recipe Standardization: Create gram/ml recipe cards with batch size, yield, portion and holding standards
Central Production: Plan daily production, mise en place, batch sizes, dispatch and replenishment
Quality Control: Check taste, appearance, texture, temperature, portion and consistency
Food Cost: Track recipe cost, yield loss, wastage and target food-cost percentages
SOPs: Create preparation, cooking, cooling, storage, reheating and service SOPs
Training: Train and certify chefs, helpers and outlet teams
R&D;: Develop Maharashtrian products while protecting authenticity and commercial viability
Hygiene: Maintain food-safety, cleaning, personal hygiene and storage standards
Scale-up: Validate recipes at 1x, 5x, 10x and larger batch sizes before rollout.
Pay: ₹30,000.00 - ₹45,000.00 per month
Advantages:
Versatile schedule
Food provided
Education:
Bachelor's (Preferred)
Experience:
Factory production: 5 years (Preferred)