Key Responsibilities:
Oversee daily store operations and staff activities
Monitor stock levels and coordinate with production/warehouse for timely replenishment
Ensure proper display, storage, and handling of cakes and pastries
Maintain cleanliness, hygiene, and food safety standards in the store
Handle customer queries and ensure high customer satisfaction
Prepare daily sales and stock reports
Coordinate with management regarding store performance and requirements.
Ensure timely opening and closing of the store.