Floor and Guest Management
Greet guests and guide them to tables.
Take food and drink orders accurately.
Supervise floor waiters and service staff.
Resolve guest complaints quickly and politely.
Ensure high standards of table service and hygiene.
Counter and Billing Operations
Handle the front cash or parcel counter.
Operate the Point of Sale (POS) billing system.
Collect cash, credit card, and digital payments.
Coordinate parcel and takeaway orders with the kitchen.
Match daily sales records with cash drawer totals.
Coordination and Administration
Relay food and beverage orders to the kitchen staff.
Train and guide recent service team members.
Monitor stock levels for counter supplies and menus.
Maintain a clean and organized counter area
Pay: ₹20,000.00 - ₹22,000.00 per month
Perks:
Adaptable schedule
Food provided
Paid time off