Key Responsibilities:
Manage and operate an assigned kitchen section
Prepare food as per hotel standards and recipes
Maintain quality, taste, presentation and portion control
Ensure timely preparation and readiness of the kitchen section before service.
Maintain hygiene and food safety standards
Guide and supervise Commis Chefs in the section
Minimize food wastage and maintain proper inventory
Candidate Profile:
Previous experience as CDP/DCDP in a hotel or resort preferred
Good knowledge of food preparation and kitchen operations
Ability to work efficiently in a quick-paced environment
Robust team spirit and positive attitude
Hospitality experience preferred
Pay: ₹17,000.00 - ₹21,000.00 per month
Benefits:
Adaptable schedule
Food provided
Work Location: In person
📌 Chef De Partie Cdp Palampur (India)
🏢 Hotel The Bliss Palampur
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.