Job Summary

We are looking for a skilled and experienced Dosa / Poratta Maker to prepare authentic South Indian breakfast items and Kerala-style porattas while maintaining the highest standards of quality, hygiene, and consistency. The ideal candidate should be able to work efficiently in a fast-paced hotel kitchen and ensure timely service during busy hours.

Key Responsibilities
Prepare a variety of dosas, including Plain, Masala, Ghee, Paper, and other specialty dosas.
Prepare soft, flaky Kerala porattas with consistent quality and taste.
Prepare and maintain dosa batter, poratta dough, chutneys, sambar, and other accompaniments.
Ensure proper cooking techniques, portion control, and attractive presentation.
Maintain cleanliness and hygiene of the dosa/poratta station in accordance with food safety standards.
Monitor ingredient stock levels and inform the kitchen supervisor of replenishment requirements.
Minimize food wastage and ensure productive use of raw materials.
Follow standard recipes and hotel quality standards.
Coordinate with other kitchen staff to ensure smooth service during breakfast and meal periods.
Clean and maintain cooking equipment, tawas, utensils, and workstations after each shift.

Requirements




Minimum 2–5 years of experience as a Dosa Maker, Poratta Maker, or South Indian Cook in a hotel or restaurant.
Strong knowledge of South Indian cuisine and Kerala-style poratta preparation.
Ability to prepare food quickly without compromising quality.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to work flexible shifts, weekends, and public holidays.
Good teamwork and communication skills.

Skills
Expertise in dosa and poratta preparation.
Batter and dough preparation.
Time management and multitasking.
Attention to detail.
Ability to work under pressure.
Commitment to quality and customer satisfaction.

Preferred Qualification
High School/SSLC or equivalent.
Certificate in Food Production or Culinary Arts is an added advantage.

Advantages
Attractive salary based on experience.
Food and accommodation (as per company policy).
Uniform provided.
Prospects for career growth and skill development.

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:
Food provided
Leave encashment
Work from home

Work Location: In person

📌 Dosa/poratta Maker Kozhikode
🏢 Kovilakam Residency (P)Ltd
📍 Kozhikode