Key Responsibilities
Assist the Head Chef with daily kitchen preparation and operations.
Handle chopping, cutting, peeling, cleaning, and other ingredient preparation.
Prepare basic Indian dishes such as dal, rice, curry, vegetables, and gravies.
Assist with cooking when the Head Chef is occupied.
Have basic knowledge of South Indian, Tandoor, Mughlai, and Chinese cuisine.
Ensure food preparation is completed on time and as per instructions.
Maintain cleanliness and hygiene in the kitchen.
Assist with ingredient storage, stock handling, and minimizing food wastage.
Support the kitchen team during busy hours.

Requirements
Minimum 2+ years of experience in a hotel, restaurant, resort, or commercial kitchen.
Positive knowledge of basic Indian cooking.
Basic knowledge of South Indian, Tandoor, Mughlai, and Chinese cuisine.
Should be comfortable with chopping, cutting,



food preparation, and basic cooking.
Ability to prepare dal, rice, basic curry, vegetables, and gravies.
Hardworking, reliable, and willing to learn.
Valuable teamwork and ability to follow instructions.
Willingness to relocate to Panchgani, Mahabaleshwar.

Immediate joiners preferred.

Regards,
HR Navia.
86899 27540.

Pay: ₹15,000.00 - ₹25,000.00 per month

Ability to commute/relocate:
Panchgani, Maharashtra (Panchgani): Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:
Cooking: 2 years (Required)
Indian cuisine: 2 years (Required)

Work Location: In person

📌 Cook/chef Panchgani
🏢 Al Samia Enterprises
📍 Panchgani