A South Indian chef is a culinary skilled who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.
Job Type: Full time
Pay: ₹27,000.00 - ₹32,000.00 per month
Perks:
Health insurance
Work Location: In person
📌 South Indian Chef Kakkanad
🏢 Portico Restaurant
📍 Kakkanad
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