Qualification: Degree/Diploma in Hotel Management or Business Administration

Experience: 5–8 years (Minimum 2 years as Restaurant Manager)

Key Responsibilities
Overall Restaurant Operations Management
Staff Supervision, Scheduling & Performance Management
Recruitment, Onboarding & Staff Development
Budget Planning & Cost Control
Daily Sales Monitoring & Revenue Analysis
Preparation of Daily, Weekly & Monthly Operational Reports
Inventory Management & Stock Control
Procurement & Vendor Coordination
Waste Management & Cost Reduction Initiatives
Billing, Cash Handling & POS Operations
Customer Service & Complaint Resolution
Food Safety, Hygiene & Quality Compliance
Staff Training & Operational Execution
Planning & Implementing Operational Improvements
Ensuring Profitability & Achieving Business Targets





Key Skills:

Leadership & Team Management: Motivate and lead cross-functional teams.
Financial Management: Understand P&L;, budgeting, food cost, labour cost and inventory control.
Customer Relationship Management: Resolve complaints and ensure high guest satisfaction.
Operational Planning: Schedule manpower, manage peak-hour operations and production planning.
Decision Making: Analyse reports and take corrective actions.
Computer Skills: MS Excel, POS software, reporting and email communication.

Pay: ₹15,335.32 - ₹35,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Restaurant Manager Puducherry
🏢 RM Sky Tech
📍 Puducherry