Responsibilities:
Greeting customers and taking orders.
Preparing and serving food and beverages.
Operating cash registers and handling payments.
Maintaining cleanliness and organization of dining areas.
Stocking and restocking supplies and inventory.
Providing customer service and addressing customer concerns.
Ensuring compliance with health and safety regulations.
Requirements:
Knowledge of food and beverage service and preparation techniques.
Ability to work in a fast-paced, agile setting.
Robust customer service and interpersonal skills.
Ability to communicate effectively with customers and team members.