Take complete responsibility for overall hotel operations and profitability.
Ensure smooth functioning of Front Office, Housekeeping, F&B;, Banquets, Kitchen, Engineering and other departments.
Monitor occupancy, ADR, RevPAR, room revenue and F&B; revenue.
Develop strategies to increase room occupancy, corporate business, banquet sales and restaurant revenue.
Review daily revenue, expenses, collections, outstanding payments and operational reports.
Control operating costs, wastage, payroll and departmental expenses.
Ensure high standards of guest service and personally address key guest complaints.
Conduct daily HOD meetings and review departmental performance.
Set departmental targets and regularly monitor KPIs.
Ensure proper staff scheduling, discipline, grooming and productivity.
Recruit, train, motivate and retain employees.




Implement and monitor hotel SOPs across all departments.
Maintain high standards of cleanliness, hygiene, food quality and property maintenance.
Monitor online reviews and ensure guest feedback is addressed promptly.
Build relationships with corporate clients, travel agents, OTAs and local businesses.
Coordinate with Sales and Front Office teams for pricing and revenue optimization.
Ensure proper inventory, purchasing and store controls.
Prevent revenue leakage and ensure solid operational and financial controls.
Ensure compliance with statutory licences, safety regulations and hotel policies.
Submit regular operational and financial performance reports to management/owners.

📌 General Manager Hospitality Nizamabad
🏢 SRI Saivin Hospitality
📍 Nizamabad