Role & responsibilities
Food Preparation: Cook authentic Chinese dishes using high-heat woks, steamers, and specialized tools.
Menu Planning: Design regular and seasonal menus, balancing taste, texture, and visual appeal.
Kitchen Management: Supervise kitchen staff, manage shift operations, and control food waste and inventory costs.
Quality & Safety: Check ingredient freshness and enforce local health and sanitation regulations.
Preferred candidate profile
Having valuable experience in preparing Chinese dishes
📌 Chinese Chef Commi 1 Sonipat
🏢 Taneja Developers & Infrastructure
📍 Sonipat
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