Roles and Responsibility
Assist the head chef in planning and preparing high-quality bakery items.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Prepare and cook a variety of bakery products, including bread, pastries, and desserts.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Develop current recipes and menus to keep up with culinary trends.
Job Requirements
Proven experience as a Bakery Commi or similar role in a hotel or restaurant setting.
Solid knowledge of bakery ingredients, techniques, and equipment.
Excellent communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.