Roles and Responsibility
Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety in the kitchen.
Collaborate with other chefs to develop new recipes and menu ideas.
Ensure efficient food preparation, cooking, and service during peak hours.
Monitor inventory levels and order supplies as needed.
Develop and implement effective inventory management systems.

Job Requirements
Proven experience as a Commis II or similar role in a qualified kitchen environment.
Solid knowledge of Tandoori and Indian cuisine, including cooking techniques and ingredients.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to maintain high standards of food quality, presentation, and safety.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Ability to lift heavy objects, stand for long periods, and work in a quick-paced environment.

📌 Commis Ii Tandoori & Indian Puducherry (India)
🏢 Naukri Hospitality Jobs
📍 India