Roles and Responsibility
Manage daily operations of the hotel or restaurant, ensuring seamless service delivery.
Coordinate with various departments to ensure effective workflow and high-quality service.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Maintain high standards of cleanliness, hygiene, and safety.
Collaborate with colleagues to achieve sales targets and improve performance.
Provide exceptional customer service, responding promptly to guest requests and resolving issues.

Job Requirements
Proven experience in the hospitality industry, preferably in hotels and restaurants.
Excellent communication, interpersonal, and problem-solving skills.
Ability to work well under pressure, managing multiple tasks simultaneously.
Robust attention to detail, maintaining high standards of quality and service.
Familiarity with point-of-sale systems and inventory management software.
Ability to adapt to changing situations and priorities.

📌 Activity Associates Lonavla
🏢 Naukri Hospitality Jobs
📍 Lonavla