Job Type: Full-time

Working experience: No Experience

Job DescriptionHiring: Commis Chefs (I / II / III) – Corporate CafeterianLocation: Chennai, Tamil Nadu (On-site)nEmployment Type: Full timenSector: Food-Tech / Corporate CateringnQualifications: Hotel Management Diploma, Catering Certificate, or Practical ExperiencenBrief:nWe are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.nWhat We Offer (Benefits):nn Free Accommodation: Stay provided by the company.n Free Food: Duty meals included.n Full Benefits: PF (Provident Fund) and ESI / Medical benefits.n Work-Life Balance: Stable corporate working hours compared to traditional hotels.n Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).nnOpen Positions & Experience Levels:nn Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.n Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup.n Commis I (Senior Level):



3+ years of experience handling independent kitchen sectionsnnChoose your specialization when you apply:nn South Indian: Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.n Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.n Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.n Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.nnYour Daily Work:nn The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.n The Cooking: Following standardized recipes and maintaining portion sizes.n The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).n The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time.nnHow to Apply:nPlease click "Apply" right here on LinkedIn.nFor any enquiries: share your details with us:nn WhatsApp: 9971022627n Email: [email protected] a hotel classmate or a friend in the kitchen line looking for a stable job with good benefits? Please share this post with them!

📌 Commis I / II / III - Corporate Cafeteria Kitchen | Chennai (Tamil Nadu)
🏢 Food tech
📍 Tamil Nadu