Job Summary:

Responsible for preparing and presenting quality Continental dishes for café operations while maintaining consistency in taste, presentation, hygiene, and kitchen efficiency.

Key Responsibilities:

- Prepare Continental dishes such as pasta, pizza, sandwiches, burgers, salads, soups, wraps, and breakfast items
- Handle daily mise en place and ensure timely preparation of food
- Follow standard recipes, portion sizes, and presentation guidelines
- Assist in menu planning and introduce new café dishes
- Monitor food quality, freshness, and presentation
- Manage food cost, portion control, and minimize wastage
- Maintain adequate stock of kitchen ingredients and coordinate with Stores/Purchase
- Coordinate with Baristas, Café Manager, and service staff
- Maintain cleanliness and hygiene of the kitchen and equipment
- Follow FSSAI and food safety standards
- Supervise and guide Commis and kitchen helpers
- Ensure smooth kitchen operations during peak hours

Skills Required:





- Strong knowledge of Continental cuisine
- Expertise in café-style food preparation
- Good knowledge of cooking techniques and food presentation
- Menu planning and recipe standardization skills
- Knowledge of food costing and inventory management
- Strong teamwork and kitchen management skills
- Ability to work in a quick-paced environment

Qualification & Experience:

- Diploma/Degree in Hotel Management or Culinary Arts preferred
- 3–7 years of experience in Continental cuisine
- Experience as a Café Chef / CDP / Demi Chef preferred

Preferred Experience:

- Experience in cafés, bistros, restaurants, hotels, resorts, or premium QSRs
- Exposure to modern café menus and contemporary Continental cuisine is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Cafe Chef: Continental (India)
🏢 Care Plus Facility Private
📍 India