Job Title: South Indian Cook
Experience: 5 years
Location: South America (Guyana)
Contact no: +91-XXXXXXXXXX
Email id: [email protected]

Responsibilities:

Prepare and cook meals according to recipes, menus, and dietary requirements. Ensure all food is prepared in a hygienic and protected manner following food safety standards. Measure and mix ingredients to prepare dishes such as soups, meats, vegetables, desserts, and other food items. Maintain cleanliness and organization of the kitchen, cooking equipment, and utensils. food stock and inform management when supplies need to be replenished. Ensure proper storage of food items to prevent spoilage and maintain freshness. Assist in menu planning and suggest improvements or new dishes when required. Check food quality before serving and ensure proper presentation. Follow all health and safety regulations in the kitchen. Work closely with kitchen staff and management to ensure smooth kitchen operations.

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Industrial Cook (India)
🏢 Global Dynamic Talent Solution
📍 India