Job Description – Sous Chef

Location: Park Inn by Radisson, Jalandhar
Position: Sous Chef
Salary: ₹45,000–₹50,000 per month

Key Responsibilities

- Supervise daily kitchen operations and food preparation.
- Assist the Executive Chef in menu planning and overall kitchen management.
- Ensure consistent food quality, presentation and portion control.
- Supervise, train and motivate kitchen staff to maintain high performance standards.
- Monitor food costs, wastage, stock levels and inventory.
- Ensure compliance with food safety, hygiene, sanitation and hotel SOPs.
- Coordinate with F&B; Service and other departments for smooth kitchen operations.
- Maintain cleanliness, discipline and proper organization of all kitchen areas.
- Ensure timely preparation and service of food as per guest and operational requirements.




- Handle kitchen operations efficiently in the absence of the Executive Chef.

Requirements

- Diploma or Degree in Hotel Management, Culinary Arts or a relevant field preferred.
- Minimum 4–6 years of relevant experience in a reputed hotel or hospitality organization.
- Strong knowledge of food production, kitchen operations and food safety standards.
- Excellent leadership, team management and communication skills.
- Ability to work efficiently in a fast-paced hospitality workplace.

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

- Flexible schedule

Work Location: In person

📌 Sous Chef (India)
🏢 ParkInn Radisson, Jalandhar
📍 India