Communication Food Preparation Time management Cleaning and Hygiene management Food Cost Management
Minimum Qualification
Others
Working Language
OdiaHindiEnglish
Job Description
PRINCIPAL ACCOUNTABILITY:
- The correct production of all foodstuffs, following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staff,
- To help in the control of all food items in storage and rotation,
- To ensure the section is kept hygienic and clean,
- To follow the Standards and Procedures for the kitchen,
- To carry out their designated duties to the best of their abilities,
- To be honest and diligent in their work, showing dependability and enthusiasm for the team.
📌 Commis III - Staff Cafeteria (India)
🏢 Mayfair Hotels and Resorts
📍 India
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