Be Part of Something From Scratch

We’re building a new-age dessert brand from the ground up, and we’re looking for a Pastry Commis who wants to be part of the journey from Day 1.

This is a work-in-progress brand, coming soon, and you’ll have the opportunity to work closely with the team as we build our kitchen, products and processes from scratch.

What you’ll be doing

- Assist with preparation and production of icecream, gelatos, pastries, desserts, sauces, toppings and other menu components
- Follow recipes, portioning and quality standards consistently
- Help with daily mise en place and kitchen organisation
- Maintain high standards of hygiene, cleanliness and food safety
- Assist in testing and refining new dessert concepts
- Support the pastry team during production and service

What we’re looking for

- 1–2 years of experience in a pastry/dessert kitchen
- Strong interest in pastry, desserts and experimenting with flavours
- Positive understanding of basic pastry techniques
- Someone who is organised,



hands-on and comfortable working in a fast-paced environment
- Attention to detail, because the little things matter
- A team player with a “let’s figure it out” attitude

Why join us?

Be there from the beginning - this isn’t an established kitchen with set routines. We’re building it together.

Experiment & create - you’ll get exposure to product development and new dessert ideas.

Build something exciting - your work will directly contribute to shaping a new brand.

Small team, big opportunity - if you enjoy learning, creating and taking ownership, you’ll fit right in.

If you love desserts, enjoy getting your hands dirty in the kitchen, and want to be part of a brand before it becomes a brand, we’d love to hear from you.

Apply now let’s build something delicious. or email on [email protected]

Pay: From ₹15,000.00 per month

Benefits:

- Flexible schedule

Work Location: Hybrid remote in Malad, Mumbai, Maharashtra

📌 Pastry Chef | Commis (India)
🏢 Anvikshiki Foods
📍 India