Restaurant Captain / Supervisor

We are looking for an experienced and responsible Restaurant Captain / Supervisor to join our resort team. The ideal candidate should have good communication skills, a positive attitude, and the ability to manage restaurant operations efficiently.

Key Responsibilities

- Supervise daily restaurant operations and ensure smooth service.
- Lead and coordinate the restaurant service team.
- Welcome guests and ensure excellent customer service.
- Take and coordinate food and beverage orders.
- Ensure proper table setup, cleanliness, and hygiene standards.
- Coordinate with the kitchen team for timely food service.
- Handle guest requests, feedback, and complaints professionally.
- Monitor staff attendance, grooming, and work performance.
- Ensure proper billing and coordination with the front office/accounts team.




- Maintain service quality and follow resort standards.
- Train and guide junior restaurant staff when required.

Requirements

- Previous experience in a restaurant, hotel, or resort is preferred.
- Good communication and interpersonal skills.
- Ability to lead and manage a team.
- Guest-oriented attitude and valuable problem-solving skills.
- Basic knowledge of food and beverage service.
- Willingness to work in shifts, weekends, and holidays.

Job Type: Full-time
Experience: 1–3 years preferred
Location: Pollachi, Tamil Nadu

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Restaurant Captain / Supervisor (India)
🏢 Coconest Resorts
📍 India