- Prepare and serve specialty coffee, espresso-based drinks, teas, and other beverages as per company standards.
- Ensure consistency in taste, presentation, and quality of all beverages.
- Supervise and guide junior baristas and café staff.
- Train team members on coffee preparation techniques and equipment usage.
- Maintain cleanliness and hygiene at the coffee station and equipment.
- Monitor coffee beans, milk, syrups, and other inventory and report stock requirements.
- Ensure proper calibration and maintenance of coffee machines and grinders.
- Handle customer queries and complaints professionally to ensure a positive guest experience.
- Follow food safety and hygiene standards.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

- Commuter assistance
- Adaptable schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Barista (Bengaluru)
🏢 Lavonne Hospitality
📍 Bengaluru